Adding Nine Species of Cover Crop Mixture to Improve Soil Health
The eighteenth in our series of Profiles of Soil Health Heroes is Jamie and Ray Weaver from Coffee County. Ray Weaver has been farming since 1971. Ray has been president of Tennessee Association of Conservation Districts (TACD) for the last five years. Ray is a leader in the state for conservation of natural resources. Ray is also Chairman of the Coffee County Soil Conservation Board of Supervisors. Jamie, his son, has been farming with Ray since 2002. Jamie has his Bachelor of Science degree in Animal Science and a minor in in Agricultural Economics, both from the University of Tennessee in Knoxville, Tennessee.
I visited with Jamie along with the Natural Resources Conservation Serve (NRCS) staff of Coffee County, Adam Daugherty and Allen Willmore on April 4, 2016. The Weaver farm is quite diverse. They farm approximately 8 acres in grapes, 600 acres in row crops, 125 brood cows, and direct sale on beef, retail pork, 200 finishing pigs, direct sale, 20 acres sweet corn, and less than one acre in pumpkins. They plan to build a high tunnel and produce strawberries in the near future.